Taco salad

This week my family is having all our favorite Mexican inspired dishes. We are doing it to celebrate Cinco de Mayo and to get out of a dinner rut. Tonight we had my son’s favorite taco salad.
This is a variation of a recipe from my MIL.

You start by browning a pound of ground beef. And an oven pre heating at 300.

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While the meat is browning you crush some Doritos in the bottom of a baking dish.

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On top of the chips you add some chopped up lettuce.

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Add a packet of taco seasoning and water to the ground beef. Let it simmer for 10 min. Then add the ground beef to the baking dish.

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Add a package of Mexican cheese and crush a few chip on top. Bake until the cheese is melted. Enjoy!

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